Aim of the Journal

The aim of the journal is to advance scientific knowledge in food science and nutrition by publishing impactful research that enhances understanding of food systems, nutritional value, and the relationship between diet and health.

The scope of the journal includes, but is not limited to:

• Food Science and Technology
• Human Nutrition and Dietetics
• Clinical Nutrition and Nutritional Therapy
• Public Health Nutrition
• Food Chemistry and Biochemistry
• Functional Foods and Nutraceuticals
• Food Safety and Quality Control
• Food Microbiology
• Food Processing and Preservation
• Nutritional Epidemiology
• Obesity and Metabolic Nutrition
• Sports and Performance Nutrition
• Pediatric and Geriatric Nutrition
• Plant-based and Alternative Proteins
• Dietary Supplements and Fortification
• Malnutrition and Deficiency Disorders
• Food Policy and Security
• Gut Microbiome and Nutrition
• Translational and Applied Nutrition Research
• Evidence-Based Dietary Interventions